BISCUITS
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup oil
3/4 cup water
Stir thoroughly the flour, baking powder, and salt. Mix the oil till mixture resembles coarse crumbs. Make a well in dry mixture; add water all at once. Stir till dough clings together. Knead gently on lightly floured surface ( 10 to 12 strokes). Roll or pat dough to 1/2 - inch thickness. Cut with 2&1/2 - inch biscuit cutter; dip cutter in flour between cuts. Place on ungreased baking sheet. Bake at 450*F till golden, 10 to 12 minutes. Makes 10 biscuits.
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup oil
3/4 cup water
Stir thoroughly the flour, baking powder, and salt. Mix the oil till mixture resembles coarse crumbs. Make a well in dry mixture; add water all at once. Stir till dough clings together. Knead gently on lightly floured surface ( 10 to 12 strokes). Roll or pat dough to 1/2 - inch thickness. Cut with 2&1/2 - inch biscuit cutter; dip cutter in flour between cuts. Place on ungreased baking sheet. Bake at 450*F till golden, 10 to 12 minutes. Makes 10 biscuits.