Recipe for Almond or Peanut curd (Yogurt).
Soak 150 grams of raw (unroasted) peanuts for 4 hours or overnight.
Peel off the skins.
Grind finely to a very smooth paste.
Extract the "milk" using an half a litre of water.
Strain the "milk".
Stir the "milk" and boil slowly on a low heat.
Cool to room temperature.
Set the curds using a spoonful of starter ( i.e. lime juice on the first occasion and a probiotic bacteria sachet containing lactobacillus. and thereafter the best starter is a spoonful of the curd that was made the day before.)
Almonds or walnuts may be used as a substitute for peanuts for making Almond or walnut yogurt.