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Dr. Manik G. Hiranandani
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ALMOND MILK


Soak 25 almonds in steel container overnight.
In the morning peel off the skins. Put in the mixer, blend until smooth with 1 cup of water. Boil the mixture for 1 minute. A little salt, sugar and pure extract of vanilla may be added for flavour. Cool it and then put it in the refrigerator. Almond milk will keep for up to 24 hours in the refrigerator.