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BANANA BREAD



(Pre-heat oven to 375*F)



1 cup mashed bananas (very ripe)

1 lime - juiced

1/3 cup oil

1/2 cup jaggery or sugar

Mash bananas and mix with lime juice until smooth. Mix Oil and sugar

together and add to the banana mixture.



1 1/2 cup chappati flour

1/2 teaspoon salt

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 cup wheat germ (or you can use oatmeal, or soak the large uppama wheat for 1/2 hour and drain and add. This is chewy but nutritious).

1 cup cashews and/or dates (optional).



Sift flour,salt, soda and baking powder. Mix in wheat germ. Add to the banana mixture; stir in dates and nuts if desired. The dough will be very stiff. Put into greased 4” x 8” loaf pan or muffin tin. Bake about 45 minutes or until an inserted knife comes out clean.