BANANA BREAD
(Pre-heat oven to 375*F)
1 cup mashed bananas (very ripe)
1 lime - juiced
1/3 cup oil
1/2 cup jaggery or sugar
Mash bananas and mix with lime juice until smooth. Mix Oil and sugar
together and add to the banana mixture.
1 1/2 cup chappati flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup wheat germ (or you can use oatmeal, or soak the large uppama wheat for 1/2 hour and drain and add. This is chewy but nutritious).
1 cup cashews and/or dates (optional).
Sift flour,salt, soda and baking powder. Mix in wheat germ. Add to the banana mixture; stir in dates and nuts if desired. The dough will be very stiff. Put into greased 4” x 8” loaf pan or muffin tin. Bake about 45 minutes or until an inserted knife comes out clean.
(Pre-heat oven to 375*F)
1 cup mashed bananas (very ripe)
1 lime - juiced
1/3 cup oil
1/2 cup jaggery or sugar
Mash bananas and mix with lime juice until smooth. Mix Oil and sugar
together and add to the banana mixture.
1 1/2 cup chappati flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup wheat germ (or you can use oatmeal, or soak the large uppama wheat for 1/2 hour and drain and add. This is chewy but nutritious).
1 cup cashews and/or dates (optional).
Sift flour,salt, soda and baking powder. Mix in wheat germ. Add to the banana mixture; stir in dates and nuts if desired. The dough will be very stiff. Put into greased 4” x 8” loaf pan or muffin tin. Bake about 45 minutes or until an inserted knife comes out clean.