CARROT CUTLETS
3 grated carrots
Green chillies - 6 (finely chopped)
4 tablespoons semolina
Corn flour - 3 tablespoon
Oil - 3 teaspoon for preparing cutlets
Oil - for deep frying
Salt - to taste
Coriander powder and cummin seed powder to taste
Mix carrots with semolina and with chopped green chillies, corn flour and salt and other spices. Divide mixture into small portions. With a little oil on the palm of the hand, flatten a portion making round shaped cutlets. Heat oil and deep fry on high flame till golden brown.
3 grated carrots
Green chillies - 6 (finely chopped)
4 tablespoons semolina
Corn flour - 3 tablespoon
Oil - 3 teaspoon for preparing cutlets
Oil - for deep frying
Salt - to taste
Coriander powder and cummin seed powder to taste
Mix carrots with semolina and with chopped green chillies, corn flour and salt and other spices. Divide mixture into small portions. With a little oil on the palm of the hand, flatten a portion making round shaped cutlets. Heat oil and deep fry on high flame till golden brown.