A Selection of Dairy free, gluten free Desserts made by Dr Pia Sanyal. Click on the picture to find the recipe.
Chocolate & orange sponge Cake
(Gluten & Dairy Free)
8 fresh free range Organic eggs.
150 grams rice flour
50 grams organic cocoa Powder
300 grams sugar
150 grams coconut oil infused with orange
10 grams baking powder
Whisk eggs, sugar and oil till thick and creamy using a hand mixer.
Sift cocoa Powder, baking powder and flour together till thoroughly mixed.
Fold the dry ingredients into the sugar, oil and egg mixture.
Put in a Stainless steel Baking Dish 6-10 cms deep.
Bake at 160 degree for 40 minutes till a tooth pick comes out clean.
Recipe Courtesy Dr Pia Sanyal.