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Dr. Manik G. Hiranandani
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Gluten free & Milk Free desserts.

Picture
A Selection of Dairy free, gluten free Desserts made by Dr Pia Sanyal. Click on the picture to find the recipe.
Chocolate & orange sponge Cake
(Gluten & Dairy Free)
Ingredients 
8 fresh free range  Organic eggs.
150 grams  rice flour 
50 grams  organic cocoa Powder 
300 grams sugar 
150 grams coconut oil infused with orange 
10 grams baking powder 

METHOD 

Whisk eggs,  sugar and oil till thick and creamy using a hand mixer.
Sift cocoa Powder, baking powder and flour together till thoroughly mixed.
Fold the dry ingredients into the sugar, oil  and egg mixture. 
Put in a Stainless steel Baking Dish 6-10 cms deep.
Bake at 160 degree for 40 minutes till a tooth pick comes out clean.

Recipe Courtesy Dr Pia Sanyal.
Chocolate brownies
Chocolate cup cakes

Dairy & gluten free ice creams